About us

During my national-level athletic competitions in North India, the available food did not suit my body or training needs. I asked my mother to prepare clean, nourishing, ready-to-cook meals using millets grown by my father on our own land. What began as food made for one soon became food trusted by many.

In 2016, we began producing cold-pressed oils to preserve purity and tradition. By 2018, this naturally evolved into a brand with millet-based foods at its core.

The COVID-19 pandemic became a defining turning point. As nearby farmers struggled to sell their harvests, we partnered with them to add value and connect directly with consumers. Today, we work with 500+ farmers who form the foundation of our brand.

Built on family values and farmer partnerships, we are now preparing to take our honest, traditional foods to global markets, sharing the taste and integrity of India with the world.