News

Which Oil Is Traditionally Used for Poriyal? Se...

Which Oil Is Traditionally Used for Poriyal? Sesame Oil vs Groundnut Oil Poriyal is a familiar part of everyday Tamil cooking. Whether you're preparing beans poriyal, carrot poriyal, cabbage poriyal...

Choosing the Right Oil for Different Dishes: A ...

Choosing the Right Oil for Different Dishes: A Practical Indian Cooking Guide Have you ever wondered which oil is best for making crispy dosas, flavourful kuzhambu, vegetable poriyal or perfectly...

Best Oils for South Indian Cooking: Groundnut, ...

Best Oils for South Indian Cooking: Groundnut, Sesame or Coconut? South Indian cuisine is known for its rich flavours, traditional recipes and regional cooking methods. From crispy dosas and vegetable...

10 Things to Check on an Oil Bottle Before Buying

10 Things to Check on an Oil Bottle Before Buying When you buy cooking oil, what do you usually check first? The price? The brand? The colour of the oil?...

Settling vs Cloth Filtration: How Oil Is Clarified

Settling vs Cloth Filtration: How Oil Is Clarified Have you ever noticed that some cold-pressed oils look clear while others appear slightly cloudy or contain sediment at the bottom? One...

What Is Oil Filtering?

What Is Oil Filtering? How Filtration Affects Cold-Pressed Oil Have you ever wondered why some cooking oils look crystal clear while others appear slightly cloudy? One important reason is oil...